HERDEZ® Chipotle Dark Chocolate Cake with Chocolate Drizzle

Name: HERDEZ® Chipotle Dark Chocolate Cake with Chocolate Drizzle
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 6 Tbsps butter; 237 milliliters HERDEZ® Traditional Chipotle Mexican Cooking Sauce; 2 Tbsps light corn syrup; 2 larges eggs; 473 milliliters all-purpose flour; 2 teaspoons instant coffee granules; 355 milliliters semi-sweet chocolate chips; 158 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 237 milliliters hot water; 473 milliliters white sugar

HERDEZ® Chipotle Dark Chocolate Cake with Chocolate Drizzle requires roughly 55 minutes from start to finish. One serving contains 500 calories, 6g of protein, and 25g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up eggs, vanillan extract, flour, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a Bundt pan with non-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Kugelhopf Pan

Oven

Sift together flour, baking soda, baking powder, and cocoa in a large bowl. Set aside.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Equipment you will use

Bowl

Mix together sugar, oil, eggs, and chipotle sauce in a separate bowl.

Ingredients you will need

Chipotle Chiles

Sauce

Sugar

Egg

Cooking Oil

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Bowl

Dissolve instant coffee in hot (not boiling) water. Stir into egg mixture.

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Instant Coffee

Water

Egg

Pour the wet ingredients into the dry ingredients; mix just until moistened.

Pour batter into prepared Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake in preheated oven until a toothpick inserted in the middle of cake comes out clean, 30 to 35 minutes.

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Toothpicks

Oven

Let cake cool in pan before inverting onto a serving plate.

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Frying Pan

To make glaze, combine chocolate morsels, butter, and corn syrup in microwave safe bowl. Microwave on high for 1 minute; stir. Continue microwaving on high in 30 second increments, stirring afterwards each time.

Ingredients you will need

Chocolate Chips