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Herbed Oat Pan Bread

Herbed Oat Pan Bread
Herbed Oat Pan Bread might be just the bread you are searching for. This recipe serves 20. One serving contains 130 calories, 3g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 55 minutes. If you have active yeast, flour, basil, and a few other ingredients on hand, you can make it.

Instructions

1
In a small bowl, pour boiling water over cereal.
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CerealCereal
WaterWater
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2
Add butter.
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ButterButter
3
Let stand until mixture cools to 120°-130°, stirring occasionally.
4
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Beat in oat mixture until moistened.
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All Purpose FlourAll Purpose Flour
SugarSugar
YeastYeast
SaltSalt
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5
Add egg. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough.
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DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
6
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes.
7
Punch dough down. Press dough into a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
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DoughDough
PunchPunch
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Baking PanBaking Pan
8
Brush with 4 tablespoons melted butter.
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ButterButter
9
Bake at 375° for 15 minutes.
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10
Brush with remaining butter.
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ButterButter
11
Combine the cheese, basil, garlic powder and oregano; sprinkle over bread.
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Garlic PowderGarlic Powder
OreganoOregano
CheeseCheese
BasilBasil
BreadBread
12
Bake 10-15 minutes longer or until golden brown.
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OvenOven
DifficultyExpert
Ready In55 m.
Servings20
Health Score1
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