Plum Tomatoes and Artichokes with Penne

Name: Plum Tomatoes and Artichokes with Penne
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams Cooked penne pasta (from box); 1 teaspoon dried basil; 2 Tbsps chopped flat-leaf parsley; 1 Tbsp finely minced garlic; 340 grams oil-marinated artichoke hearts; 237 milliliters chopped onions; 1 teaspoons dried oregano; 2 kilograms plum tomatoes, crushed; 0 teaspoons red-pepper flakes; 6 servings Salt and freshly ground black pepper, to taste; 2 Tbsps tomato paste

Plum Tomatoes and Artichokes with Penne is a vegan side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 7g of protein, and 6g of fat. This recipe serves 6. Head to the store and pick up salt and pepper, garlic, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Drain the artichokes, reserving the oil, and halve them lengthwise.

Ingredients you will need

Artichoke

Cooking Oil

Place 3 tablespoons of the artichoke oil marinade in a heavy pot.

Ingredients you will need

Artichoke

Marinade

Cooking Oil

Equipment you will use

Pot

Add the onions and stir over low heat for 10 minutes, adding the garlic during the last 2 minutes. Stir in the tomatoes, tomato paste, basil, oregano, and red-pepper flakes. Season with salt and freshly ground black pepper. Simmer, uncovered, for 45 minutes.

Ingredients you will need

Pepper

Tomato Paste

Tomato

Oregano

Garlic

Onion

Basil

Salt

Add the reserved artichoke hearts with the remaining oil marinade and stir while simmering for 20 minutes. Stir in the parsley and adjust the seasonings.

Ingredients you will need

Artichoke Hearts