Herbed Flatbread

Name: Herbed Flatbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast (from one 1/4-oz envelope); 3 servings Coarse salt; 1 large egg whisked with 1 Tbsp water, for egg wash; 710 milliliters all-purpose flour, plus more for surface and hands; 59 milliliters fresh rosemary or thyme (or a combination); 3 Tbsps extra-virgin olive oil, plus more for bowl; 3 servings Sea salt, for sprinkling; 1 teaspoon sugar; 237 milliliters warm water (about 110 degrees)

Need a dairy free and vegetarian bread? Herbed Flatbread could be a great recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 612 calories, 15g of protein, and 17g of fat each. From preparation to the plate, this recipe takes around 45 minutes. If you have sugar, rosemary, warm water, and a few other ingredients on hand, you can make it.