Herbed Chicken Schnitzel

Name: Herbed Chicken Schnitzel
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: German, European
Ingredients: 237 milliliters breadcrumbs , unflavored; 340 grams boneless skinless chicken cutlets each); 1 egg , beaten; 2 servings ground black pepper; 1 lemon , quartered; 1 teaspoons marjoram; 2 Tbsps milk; 4 Tbsps olive oil; 3 Tbsps parmesan cheese , grated; 1 teaspoons sage; 1 teaspoon salt; 1 teaspoons thyme; 118 milliliters all-purpose white flour

Herbed Chicken Schnitzel might be just the European recipe you are searching for. For $2.68 per serving, you get a main course that serves 2. One serving contains 855 calories, 53g of protein, and 40g of fat. From preparation to the plate, this recipe takes around 20 minutes. A mixture of breadcrumbs, lemon, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

237milliliters

breadcrumbs , unflavored 340grams

boneless skinless chicken cutlets each)1

egg , beaten 2servings

ground black pepper 1

lemon , quartered 1teaspoons

marjoram 2Tbsps

milk 4Tbsps

olive oil 3Tbsps

parmesan cheese , grated 1teaspoons

sage 1teaspoon

salt 1teaspoons

thyme 118milliliters

all-purpose white flour

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.