Herbed Bread Stuffing with Mushrooms and Sausage

Herbed Bread Stuffing with Mushrooms and Sausage
Herbed Bread Stuffing with Mushrooms and Sausage might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 256 calories, 14g of protein, and 7g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have cremini mushrooms, sage, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Trim crust from bread.
Ingredients you will need
BreadBread
CrustCrust
3
Cut bread into 1 1/2-inch cubes. Arrange bread cubes in a single layer on 2 jelly-roll pans.
Ingredients you will need
Bread CubesBread Cubes
BreadBread
JellyJelly
RollRoll
4
Bake at 400 for 10 minutes or until toasted.
Equipment you will use
OvenOven
5
Reduce oven temperature to 35
Equipment you will use
OvenOven
6
Cook sausage in a large nonstick skillet over medium-high heat 10 minutes, browning on all sides.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
7
Remove from pan; cut crosswise into 1/4-inch-thick slices.
Equipment you will use
Frying PanFrying Pan
8
Melt butter in skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
9
Add mushrooms; saut 4 minutes.
Ingredients you will need
MushroomsMushrooms
10
Combine bread cubes, sausage, and mushrooms in a large bowl.
Ingredients you will need
Bread CubesBread Cubes
MushroomsMushrooms
SausageSausage
Equipment you will use
BowlBowl
11
Heat skillet over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
12
Add onion, carrot, and celery; saut 5 minutes or until lightly browned.
Ingredients you will need
CarrotCarrot
CeleryCelery
OnionOnion
13
Add parsley, thyme, sage, salt, and pepper; saut 1 minute.
Ingredients you will need
ParsleyParsley
PepperPepper
ThymeThyme
SageSage
SaltSalt
14
Add to bread mixture.
Ingredients you will need
BreadBread
15
Combine eggs and broth, stirring with a whisk.
Ingredients you will need
BrothBroth
EggEgg
Equipment you will use
WhiskWhisk
16
Add to bread mixture; toss to coat. Spoon into a 13 x 9-inch baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
BreadBread
Equipment you will use
Baking PanBaking Pan
17
Bake at 350 for 45 minutes or until browned.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings12
Health Score23
OccasionsThanksgiving
Magazine