Herbed Bread Stuffing with Mushrooms and Sausage
Herbed Bread Stuffing with Mushrooms and Sausage might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 256 calories, 14g of protein, and 7g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have cremini mushrooms, sage, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cut bread into 1 1/2-inch cubes. Arrange bread cubes in a single layer on 2 jelly-roll pans.
Bake at 400 for 10 minutes or until toasted.
Reduce oven temperature to 35
Cook sausage in a large nonstick skillet over medium-high heat 10 minutes, browning on all sides.
Remove from pan; cut crosswise into 1/4-inch-thick slices.
Melt butter in skillet over medium-high heat.
Add mushrooms; saut 4 minutes.
Combine bread cubes, sausage, and mushrooms in a large bowl.
Heat skillet over medium-high heat. Coat pan with cooking spray.
Add onion, carrot, and celery; saut 5 minutes or until lightly browned.
Add parsley, thyme, sage, salt, and pepper; saut 1 minute.
Combine eggs and broth, stirring with a whisk.
Add to bread mixture; toss to coat. Spoon into a 13 x 9-inch baking dish coated with cooking spray.
Bake at 350 for 45 minutes or until browned.