Slow Cooker Pork and Sauerkraut with Apples

Name: Slow Cooker Pork and Sauerkraut with Apples
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons fennel seed, or to taste; 1 large onion, sliced; 6 thick-cut pork chops; 946 milliliters sauerkraut; 4 tart apples, peeled and sliced; 6 servings water to cover

Slow Cooker Pork and Sauerkraut with Apples is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 309 calories, 31g of protein, and 10g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as an affordable main course. From preparation to the plate, this recipe takes about 4 hours and 15 minutes. If you have tart apples, onion, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.