Herb-roasted Eggplant With Tomatoes And Feta

Name: Herb-roasted Eggplant With Tomatoes And Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams eggplant, cut into 1-inch cubes Read More; 118 milliliters crumbled feta cheese; 3 Tbsps olive oil; 4 larges plum tomatoes, cored, quartered lengthwise; 2 Tbsps Sherry wine vinegar

You can never have too many side dish recipes, so give Herb-roasted Eggplant With Tomatoes And Fetan a try. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 136 calories, 3g of protein, and 10g of fat per serving. This recipe serves 6. Head to the store and pick up eggplant, feta cheese, sherry wine vinegar, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.