Herb & Cheese-Stuffed Burgers

Name: Herb & Cheese-Stuffed Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps cream cheese, softened; 3 teaspoons Dijon mustard, divided; 1 teaspoons dried rosemary, crushed; 3 Tbsps dry bread crumbs; 2 Tbsps minced fresh parsley; 2 green onions, thinly sliced; 2 Tbsps ketchup; 1 leave Lettuce and tomato slices, optional; 0 teaspoons dried sage leaves; 1 teaspoons salt; 59 milliliters shredded cheddar cheese; 4 hard rolls, split

The recipe Herb & Cheese-Stuffed Burgers could satisfy your American craving in around 30 minutes. One portion of this dish contains roughly 9g of protein, 8g of fat, and a total of 270 calories. This recipe serves 4. Head to the store and pick up ketchup, green onions, lettuce leaves and tomato, and a few other things to make it today.

Instructions

In a small bowl, combine the cheddar cheese, cream cheese, parsley and 1 teaspoon mustard; set aside.

Ingredients you will need

Cheddar Cheese

Cream Cheese

Mustard

Parsley

Equipment you will use

Bowl

In another bowl, combine the onions, bread crumbs, ketchup, salt, rosemary, sage and remaining mustard. Crumble beef over mixture and mix well.

Ingredients you will need

Breadcrumbs

Rosemary

Ketchup

Mustard

Onion

Beef

Sage

Salt

Equipment you will use

Bowl

Shape into eight thin patties. Spoon cheese mixture onto center of four patties; top with remaining patties and press edges firmly to seal.

Ingredients you will need

Cheese

Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.

Ingredients you will need

Meat