Hearty Mixed Bean Stew with Sausage

Name: Hearty Mixed Bean Stew with Sausage
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums carrots, chopped; 1 stalk celery, chopped; 2 liters Swanson® Chicken Broth (regular, Natural or Certified Organic); 113 grams dried navy beans; 113 grams dried pinto beans; 0 teaspoons ground black pepper; 8 servings Grated Parmesan cheese; 340 grams sweet Italian pork sausage, casing removed; 6 sun-dried tomatoes in oil, drained and thinly sliced

Hearty Mixed Bean Stew with Sausage might be just the main course you are searching for. One serving contains 370 calories, 25g of protein, and 20g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. It is a good option if you're following a gluten free diet. If you have ground pepper, celery, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to separate meat.

Ingredients you will need

Sausage

Meat

Equipment you will use

Frying Pan

Pour off fat.

Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker. Cover and cook on LOW for 7 to 8 hours.* Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender.

Ingredients you will need

Black Pepper