Hearty Baked Rigatoni

Name: Hearty Baked Rigatoni
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters grated Parmesan cheese; 454 grams rigatoni or large tube pasta, cooked and drained; 237 milliliters ricotta cheese; 227 grams cups shredded mozzarella cheese (about; 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce, divided

Hearty Baked Rigatoni might be just the Mediterranean recipe you are searching for. This recipe serves 8. This main course has 361 calories, 18g of protein, and 12g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, tomato basil smooth pasta sauce, ricotta cheese, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar Pasta Sauce; turn into 13- x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.

Ingredients you will need

Pasta Sauce

Mozzarella

Parmesan

Rigatoni

Ricotta Cheese

Equipment you will use

Baking Pan

Bake covered 30 minutes or until heated through. Top with remaining 1/2 cup mozzarella and let stand until cheese is melted. Preparation time: 20 Minute(s) Cook time: 30 Minute(s)

Ingredients you will need

Mozzarella

Cheese