Heart Brownie Cupcakes

Name: Heart Brownie Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty Crocker® fudge brownie mix; 1 Tbsp powdered sugar

Heart Brownie Cupcakes might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 95 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a vegan diet.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make brownie batter as directed. Fill each baking cup with about 2 level measuring tablespoonfuls of batter.

Equipment you will use

Muffin Liners

Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Do not overbake. Cool in pan 20 minutes. Carefully remove paper baking cups from muffins; cool upside down about 15 minutes or until completely cool.

Equipment you will use

Toothpicks