Healthy Upside Down Pumpkin Pie

Name: Healthy Upside Down Pumpkin Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Brown Sugar; 2 Tbsps Melted Butter; 5 Tbsps Room temperature butter; 1 teaspoon Cinnamon; 227 grams Cream Cheese; 1 egg; 237 milliliters granulated Sugar; 2 Tbsps Oats; 2 teaspoons pumpkin Pie Spice; 473 milliliters pumpkin Puree; 2 pinches Salt; 118 milliliters Skim Milk; 1 teaspoon Vanilla Extract; 237 milliliters Whole Wheat Flour

Healthy Upside Down Pumpkin Pie is a vegetarian recipe with 8 servings. One portion of this dish contains about 6g of protein, 21g of fat, and a total of 388 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have vanillan extract, pumpkin pie spice, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. Thanksgiving will be even more special with this recipe.