Healthy & Delicious: Black Bean Soup

Healthy & Delicious: Black Bean Soup
You can never have too many main course recipes, so give Healthy & Delicious: Black Bean Soup a try. This recipe serves 3. One serving contains 422 calories, 21g of protein, and 20g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onion, chili powder, pink beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In medium saucepan, heat oil over medium heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add onion and shallot. Sauté until starting to soften, about 5 minutes.
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ShallotShallot
OnionOnion
3
Add garlic and chili powder and cook 1 minute, stirring frequently.
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Chili PowderChili Powder
GarlicGarlic
4
Add black beans, pink beans, and broth. Stir to combine. Bring to a boil. Reduce to a simmer and cook 20 minutes.
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Black BeansBlack Beans
BeansBeans
BrothBroth
5
In a blender or with an immersion blender, carefully puree about half of soup until smooth. Return to pot and stir to combine.
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SoupSoup
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BlenderBlender
PotPot
6
Add lime juice and season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
Lime JuiceLime Juice
7
Serve immediately, with cheese sprinkled over top.
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CheeseCheese
DifficultyMedium
Ready In35 m.
Servings3
Health Score44
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