Healthy & Delicious: Black Bean Soup
You can never have too many main course recipes, so give Healthy & Delicious: Black Bean Soup a try. This recipe serves 3. One serving contains 422 calories, 21g of protein, and 20g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onion, chili powder, pink beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
In medium saucepan, heat oil over medium heat.
Add onion and shallot. Sauté until starting to soften, about 5 minutes.
Add garlic and chili powder and cook 1 minute, stirring frequently.
Add black beans, pink beans, and broth. Stir to combine. Bring to a boil. Reduce to a simmer and cook 20 minutes.
In a blender or with an immersion blender, carefully puree about half of soup until smooth. Return to pot and stir to combine.
Add lime juice and season with salt and pepper to taste.
Serve immediately, with cheese sprinkled over top.