Hawaiian Wedding Cake III

Name: Hawaiian Wedding Cake III
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 567 grams crushed pineapple with juice; 198 grams packages instant vanilla pudding mix; 237 milliliters milk; 227 grams frozen whipped topping, thawed; 517 grams package yellow cake mix

Hawaiian Wedding Cake III might be a good recipe to expand your dessert recipe box. This recipe serves 15. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 244 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have pineapple, cake mix, milk, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Wedding. From preparation to the plate, this recipe takes about 55 minutes. It is a very affordable recipe for fans of Mediterranean food.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Prepare and bake cake mix according to package directions for one 9x13 inch cake.

Ingredients you will need

Cake Mix

Equipment you will use

Oven

Remove cake from oven. While cake is hot, poke holes through the cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals.

Equipment you will use

Wooden Spoon

Oven

Pour crushed pineapple and juice over the cake.

Ingredients you will need

Crushed Pineapple

Juice

Let cool slightly.

In a small bowl, beat the instant pudding with milk until mixture begins to thicken, about 2 minutes. Stir in the frozen whipped topping, then spread over the cake. Refrigerate until ready to serve.

Ingredients you will need

Spread

Whipped Topping

Milk

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

567grams

crushed pineapple with juice 198grams

packages instant vanilla pudding mix 237milliliters

milk 227grams

frozen whipped topping, thawed 517grams

package yellow cake mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.