Hawaiian Honeymoon Punch

Name: Hawaiian Honeymoon Punch
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Cocktail umbrellas, as needed; 4 servings Guava balls, as needed; 236 milliliters guava juice; 247 milliliters passion fruit juice; 236 milliliters pineapple juice; 4 pineapple rings; 240 milliliters rum; 472 milliliters Champagne or sparkling wine

The recipe Hawaiian Honeymoon Punch can be made in around 3 minutes. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 324 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sparkling wine, pineapple rings, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. Only a few people really liked this beverage. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Hawaiian Champagne Punch, Hawaiian Cocktail ~ POG Punch, and Honeymoon Pizza.

Instructions

Watch how to make this recipe.

In a pitcher, combine the pineapple, guava and passion fruit juices along with the rum and stir to mix thoroughly. Divide the punch between 4 glasses filled with ice. Top each glass with a 1//2 cup of Champagne and a pineapple ring on the rim of each glass.

Ingredients you will need

Passion Fruit

Champagne

Pineapple

Guava

Punch

Ice

Rum

Garnish with guava balls and a cocktail umbrella.

Ingredients you will need

Cocktail

Guava

Ingredients

Servings:

4servings

Cocktail umbrellas, as needed 4servings

Guava balls, as needed 236milliliters

guava juice 247milliliters

passion fruit juice 236milliliters

pineapple juice 4

pineapple rings 240milliliters

rum 472milliliters

Champagne or sparkling wine

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.