Hash Brown and Egg Casserole

Name: Hash Brown and Egg Casserole
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 5 eggs; 0 teaspoons garlic powder; 8 servings salt and ground black pepper to taste; 907 grams package frozen hash brown potatoes, thawed; 118 milliliters milk; 1 small onion, diced; 1 teaspoons onion powder; 454 grams pork sausage; 340 grams shredded cheddar cheese

Hash Brown and Egg Casserole might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 492 calories, 26g of protein, and 33g of fat per serving. Head to the store and pick up onion powder, onion, salt and ground pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. If you like this recipe, you might also like recipes such as Ham and Hash Brown Casserole, Hash Brown Casserole, and Tex-Mex Hash Brown Casserole.