Halloween Bloodshot Eyeball Soup

Name: Halloween Bloodshot Eyeball Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters celery, chopped; 355 milliliters canadian old white cheddar cheese, shredded; 946 milliliters chicken stock, reduced- sodium; 1 garlic clove, minced; 237 milliliters onion, chopped; 946 milliliters potatoes, peeled and diced yellow fleshed (about 3 large) or oblong potatoes (about 3 large); 237 milliliters sour cream (5% m.f.); 6 Tbsps whole cranberry sauce, canned

Halloween Bloodshot Eyeball Soup is a gluten free main course. One portion of this dish contains around 16g of protein, 21g of fat, and a total of 379 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes about 40 minutes. A mixture of butter, chicken stock, cream, and a handful of other ingredients are all it takes to make this recipe so delicious.