Halibut Tomato Zucchini Roast

Name: Halibut Tomato Zucchini Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 cloves garlic; 113 grams goat cheese; 454 grams halibut; 57 grams heirloom Sweet tomatoes; 1 juice of lemon; 1 dash Kosher salt; 237 milliliters Mushrooms; 79 milliliters Olive Oil + 1 tbsp of Olive oil; 1 dash black pepper; 1 teaspoon peppercorn; 1 teaspoon red pepper; 7 Fresh torn spinach leaves about; 1 Zucchini

You can never have too many main course recipes, so give Halibut Tomato Zucchini Roast a try. This recipe makes 2 servings with 724 calories, 56g of protein, and 52g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pepper, goat cheese, dash of kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

heirloom Sweet tomatoes 1

juice of lemon 1dash

Kosher salt 237milliliters

Mushrooms 79milliliters

Olive Oil + 1 tbsp of Olive oil 1dash

black pepper 1teaspoon

peppercorn 1teaspoon

red pepper 7

Fresh torn spinach leaves about 1

Zucchini

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.