Gussoni Fritti (Vegetable Fritters)

Name: Gussoni Fritti (Vegetable Fritters)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters flour; 6 servings Grated nutmeg; 59 milliliters Parmigiano-Reggiano, grated; 118 milliliters potato, shredded on the large holes of a cheese grater; 1 Tbsp salt; 6 servings Salt and pepper, to taste; 237 milliliters shredded zucchini, shredded on the large holes of a cheese grater; 2 Tbsps lard

Gussoni Fritti (Vegetable Fritters) might be just the side dish you are searching for. This recipe makes 6 servings with 118 calories, 4g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, potato, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, combine the flour, salt, baking powder and enough water to form a fairly loose, sticky batter. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

In a large bowl, combine the zucchini, potato, 2 tablespoons lard, garlic, pinch of nutmeg, Parmigiano and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Parmigiano Reggiano

Zucchini

Garlic

Nutmeg

Potato

Lard

Equipment you will use

Bowl

Mix just enough to combine all ingredients.

In a tall-sided pot, heat the remaining lard over high heat to 375 degrees F.

Ingredients you will need

Lard

Equipment you will use

Pot

Dip the vegetable mixture, by the tablespoonful, into the batter, making sure to coat all surfaces of each fritter. Drop the fritters into the hot lard, a few at a time, and cook until deep golden brown.

Ingredients you will need

Vegetable