Guacamole With Basil And Shallots

Name: Guacamole With Basil And Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 6 mediums avocados, halved, pitted, peeled, diced; 118 milliliters chopped fresh basil plus leaves for garnish; 1 slice Ciabatta bread , toasted; 3 Tbsps fresh lemon juice; 118 milliliters finely chopped shallots

You can never have too many hor d'oeuvre recipes, so give Guacamole With Basil And Shallots a try. This vegan recipe serves 8. One serving contains 251 calories, 3g of protein, and 22g of fat. This recipe is typical of Mexican cuisine. Head to the store and pick up avocados, lemon juice, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

6mediums

avocados, halved, pitted, peeled, diced 118milliliters

chopped fresh basil plus leaves for garnish 1slice

Ciabatta bread , toasted 3Tbsps

fresh lemon juice 118milliliters

finely chopped shallots

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.