Guacamole Appetizer Squares
Guacamole Appetizer Squares might be just the Mexican recipe you are searching for. One serving contains 242 calories, 5g of protein, and 20g of fat. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of bacon, crescent rolls, taco seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning.
Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth.
Spread cream cheese mixture over crust.
Sprinkle with bacon, tomatoes and olives. Refrigerate until serving.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Guacamole works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Naked Winery Dominatrix, Willamette Valley, Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 45 dollars.
Naked Winery Dominatrix, Willamette Valley, Pinot Noir
Forest loam gives way to delicate cranberry and raspberry fruit. On the palate juicy red berries entice as soft tannins lead to a toasty and long finish