Grissini with Prosciutto

Name: Grissini with Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 60 larges 60 arugula leaves (about 2 large bunches); 12 servings Butter, room temperature; 79 milliliters freshly grated Parmesan cheese; 12 slices 12 4x3-inch thin prosciutto

Grissini with Prosciutto might be just the hor d'oeuvre you are searching for. This recipe serves 12. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 83 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up 4x3-inch prosciutto, butter, parmesan cheese, and a few other things to make it today.

Instructions

Spread some butter over 4 inches of 1 end of each breadstick.

Ingredients you will need

Butter

Spread

Spread Parmesan cheese on plate.

Ingredients you will need

Parmesan

Spread

Roll buttered end of each breadstick in cheese to coat lightly.

Ingredients you will need

Cheese

Roll

Place 1 slice prosciutto on work surface; arrange 3 arugula leaves atop prosciutto, then place cheese-covered end of breadstick atop arugula and roll up prosciutto around breadstick, enclosing arugula. Repeat procedure with remaining breadsticks. (Can be prepared 2 hours ahead.

Ingredients you will need

Arugula

Prosciutto

Cheese

Roll

Place breadsticks in tall glass, prosciutto ends up. Cover with plastic wrap and chill.) Tuck 2 arugula leaves into prosciutto end of each breadstick and serve.

Ingredients you will need

Arugula

Prosciutto

Wrap