Grilled Veal Chops with Greens
Grilled Veal Chops with Greens might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 302 calories, 33g of protein, and 17g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Fourth Of July. Head to the store and pick up rosemary, d salad greens, lemon juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine 1 tablespoon lemon juice, oil, and 1/4 teaspoon pepper in a large bowl, stirring well.
Add salad greens, and toss to coat.
Combine remaining 1 tablespoon lemon juice, remaining 1/4 teaspoon pepper, garlic powder, and rosemary in a bowl; rub mixture over veal.
Coat grill rack with cooking spray; place on grill over hot coals (400 to 500).
Place veal on rack; grill, covered, 3 to 4 minutes on each side or until done.
Serve veal on top of greens mixture.