Grilled Rosemary Steaks

Name: Grilled Rosemary Steaks
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 6 Tbsps butter; 2 sprigs fresh rosemary, cut in half; 3 sprigs fresh rosemary; 1 teaspoon salt; 2 teaspoons salt; 2 kilograms New York strip steaks, 1-inch thick; 2 Tbsps vegetable oil

Grilled Rosemary Steaks might be a good recipe to expand your main course recipe box. This gluten free and fodmap friendly recipe serves 6. One serving contains 770 calories, 61g of protein, and 59g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have pepper, salt, new york strip steaks, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

For the steaks: In a baking dish, sprinkle the steaks on both sides with the salt and pepper and drizzle with the oil.

Ingredients you will need

Salt And Pepper

Steak

Cooking Oil

Equipment you will use

Baking Pan

Place the rosemary in the dish and allow to marinate on the counter at room temperature for 1 hour, turning the steaks halfway through to infuse all over with rosemary.

Ingredients you will need

Rosemary

Steak

For the rosemary butter: In a saucepan over medium-low heat, add the butter and salt. Stir to melt the butter and dissolve the salt, then add the rosemary. Continue cooking on low until the butter is fragrant from the rosemary, 10 to 12 minutes.

Ingredients you will need

Rosemary

Butter

Salt

Equipment you will use

Sauce Pan

Remove the rosemary and discard.

Ingredients you will need

Rosemary

Preheat a grill or grill pan to high heat.

Equipment you will use

Grill Pan

Grill

Remove the steaks from the baking dish, discard the rosemary and place the steaks directly on the grill. Cook for about 5 minutes on both sides for medium-rare.

Ingredients you will need

Rosemary

Steak

Equipment you will use

Baking Pan

Grill

Remove from the grill and allow to rest under loosely fitted aluminum foil for 10 minutes.

Equipment you will use

Aluminum Foil

Grill

Using the direction of the muscles as a guide, thinly slice the meat against the grain into strips and place on a serving dish.

Ingredients you will need

Grains

Meat

Pour the infused butter over the meat and serve.

Ingredients you will need

Butter

Meat

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 6Tbsps

butter 2sprigs

fresh rosemary, cut in half 3sprigs

fresh rosemary 1teaspoon

salt 2teaspoons

salt 2kilograms

New York strip steaks, 1-inch thick 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.