Grilled Provolone and Vegetable Pizza

Name: Grilled Provolone and Vegetable Pizza
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams frozen bread dough, thawed; 227 grams tomato sauce with roasted garlic; 59 milliliters chopped pitted kalamata olives; 237 milliliters sliced mushrooms; 79 milliliters thinly sliced onion; 113 grams cup shredded provolone cheese

Grilled Provolone and Vegetable Pizza might be just the Mediterranean recipe you are searching for. One serving contains 212 calories, 8g of protein, and 6g of fat. This recipe serves 8. The Fourth Of July will be even more special with this recipe. If you have bread dough, mushrooms, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Divide dough into 2 equal portions; roll out each portion into an 11-inch circle (about 1/4 inch thick) on work surface coated with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Roll

Let dough rest while preparing sauce and toppings.

Ingredients you will need

Dough

Sauce

Cook tomato sauce, uncovered, in a saucepan over medium-high heat 2 to 3 minutes or until slightly thick.

Ingredients you will need

Tomato Sauce

Equipment you will use

Sauce Pan

Coat grill racks with cooking spray; grill 1 portion of dough over medium-low heat 2 to 3 minutes or until browned. Turn dough.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Grill

Spread half of tomato sauce over cooked side of dough. Top with half each of cheese, mushrooms, onion, and olives. Close grill lid; grill 4 minutes or until cheese melts and bottom of crust is browned.

Ingredients you will need

Tomato Sauce

Mushrooms

Cheese

Olives

Crust

Dough

Onion

Equipment you will use

Grill

Remove from heat; repeat procedure with remaining ingredients.

Cut each pizza into 4 slices.

Equipment

Grill

Sauce Pan

Ingredients

Servings:

454grams

frozen bread dough, thawed 227grams

tomato sauce with roasted garlic 59milliliters

chopped pitted kalamata olives 237milliliters

sliced mushrooms 79milliliters

thinly sliced onion 113grams

cup shredded provolone cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.