Grilled Pork Porterhouse with Peach Agrodolce

Name: Grilled Pork Porterhouse with Peach Agrodolce
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons kosher salt; 1 Tbsp olive oil; 4 servings Peach Agrodolce; 1 teaspoons freshly ground pepper; 5 kilograms (1 1/2-inch-thick) pork porterhouse chops (about

Grilled Pork Porterhouse with Peach Agrodolce is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 1848 calories, 246g of protein, and 83g of fat each. This recipe covers 54% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up pepper, olive oil, peach agrodolce, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Let pork stand at room temperature 30 minutes. Light one side of grill, heating to 350 to 400 (medium-high) heat; leave other side unlit.

Ingredients you will need

Pork

Equipment you will use

Grill

Brush pork with olive oil, and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Pork

Grill pork over lit side of grill, covered with grill lid, 4 minutes on each side; transfer pork to unlit side, and grill, covered with grill lid, 10 minutes on each side or until a meat thermometer registers 15

Ingredients you will need

Meat