Grilled Or Broiled Endive With Pancetta And Salsa Verde

Name: Grilled Or Broiled Endive With Pancetta And Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 medium heads Belgian endive, steamed 10 minutes and cooled); 1 Tb capers, rinsed, drained, and chopped; 237 milliliters tightly packed flat-leaf parsley leaves; 1 clove garlic, chopped; more to taste; 1 hard-cooked egg; 1 lemon, halved; 1 Grated zest of lemon; 2 Tbs extra-virgin olive oil; 85 grams (1/4 cup plus 2 Tbs.) excellent-quality extra-virgin olive oil; 16 slices 16 thin slices pancetta, about 1/8 inch thick; 4 servings Salt and freshly ground black pepper to taste; 59 milliliters sliced shallots (2 small); 1 Tb white-wine vinegar

Grilled Or Broiled Endive With Pancettan And Salsa Verde might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 10g of protein, 52g of fat, and a total of 537 calories. It is a rather expensive recipe for fans of Mexican food. It is perfect for The Fourth Of July. Head to the store and pick up excellent-quality olive oil, garlic, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

4medium heads

Belgian endive, steamed 10 minutes and cooled)1Tb

capers, rinsed, drained, and chopped 237milliliters

tightly packed flat-leaf parsley leaves 1clove

garlic, chopped; more to taste 1

hard-cooked egg 1

lemon, halved 1

Grated zest of lemon 2Tbs

extra-virgin olive oil 85grams

(1/4 cup plus 2 Tbs.) excellent-quality extra-virgin olive oil 16slices

16 thin slices pancetta, about 1/8 inch thick 4servings

Salt and freshly ground black pepper to taste 59milliliters

sliced shallots (2 small)1Tb

white-wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.