Grilled Italian Panini

Grilled Italian Panini
Grilled Italian Panini might be just the Mediterranean recipe you are searching for. One serving contains 857 calories, 23g of protein, and 57g of fat. This recipe serves 4. It is perfect for The Fourth Of July. A mixture of olive tapenade, round loaf un, roasted bell peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat coals or gas grill for direct heat.
Equipment you will use
GrillGrill
2
Cut a circle 1/2 inch from edge of bread, cutting 2 inches down into loaf but not all the way through.
Ingredients you will need
BreadBread
3
Remove center of bread loaf and set aside. Arrange salami inside bread loaf; top with peppers, tapenade and cheese.
Ingredients you will need
Bread LoafBread Loaf
TapenadeTapenade
PeppersPeppers
CheeseCheese
SalamiSalami
4
Place center of bread loaf over filling to fit tightly. Wrap tightly in aluminum foil.
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Bread LoafBread Loaf
WrapWrap
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Aluminum FoilAluminum Foil
5
Cover and grill loaf 4 to 6 inches from low heat 15 to 20 minutes, turning once, until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
GrillGrill
6
Brush olive oil over top of loaf.
Ingredients you will need
Olive OilOlive Oil
7
Cut loaf into 4 wedges.
DifficultyMedium
Ready In45 m.
Servings4
Health Score22
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