Grilled Chicken With Citrus Salsa

Name: Grilled Chicken With Citrus Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 10 yellow and/or red cherry tomatoes, seeded and diced; 4 servings Coarse salt, to taste; 59 milliliters chopped fresh, cilantro; 1 small pink grapefruit, peeled, sectioned and cut into 1/4-inch pieces; 2 jalapeno peppers, 1 thinly sliced, 1 diced; 59 milliliters fresh lime juice; 4 handfuls mesclun or other mixed greens; 1 navel orange, peeled, sectioned and cut into 1/4-inch pieces; 59 milliliters olive oil; 1 Grated zest of orange and 1/2 lime; 4 servings Freshly ground pepper, to taste; 4 scallions, thinly sliced; 4 boneless skinless chicken breasts, trimmed of fat; 2 dashes tequila (optional); 4 tomatillos, diced (optional)

Grilled Chicken With Citrus Salsa might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 26g of protein, 17g of fat, and a total of 323 calories. A mixture of mesclun, scallions, tequila, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. It is an affordable recipe for fans of Mexican food.

Ingredients

Servings:

yellow and/or red cherry tomatoes, seeded and diced 4servings

Coarse salt, to taste 59milliliters

chopped fresh, cilantro 1small

pink grapefruit, peeled, sectioned and cut into 1/4-inch pieces 2

jalapeno peppers, 1 thinly sliced, 1 diced 59milliliters

fresh lime juice 4handfuls

mesclun or other mixed greens 1

navel orange, peeled, sectioned and cut into 1/4-inch pieces 59milliliters

olive oil 1

Grated zest of orange and 1/2 lime 4servings

Freshly ground pepper, to taste 4

scallions, thinly sliced 4

boneless skinless chicken breasts, trimmed of fat 2dashes

tequila (optional)4

tomatillos, diced (optional)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Lemelson Meyer Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 47 dollars.