Grilled Chicken Focaccia

Name: Grilled Chicken Focaccia
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 focaccia bread (5x3 inch), split; 57 grams (1/3 of 6-oz. pkg) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 1 Tbsp KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 59 milliliters mixed baby greens; 1 KRAFT Provolone Cheese Slice; 2 slices red onion; 59 milliliters roasted yellow pepper strips

Grilled Chicken Focaccia might be just the Mediterranean recipe you are searching for. One serving contains 35 calories, 2g of protein, and 2g of fat. This recipe serves 10. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have onion, provolone cheese, mayo, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Spread cut sides of bread with mayo.

Ingredients you will need

Spread

Bread

Mayonnaise

Fill with remaining ingredients.

Ingredients

Servings:

focaccia bread (5x3 inch), split 57grams

(1/3 of 6-oz. pkg) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips 1Tbsp

KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 59milliliters

mixed baby greens 1

KRAFT Provolone Cheese Slice 2slices

red onion 59milliliters

roasted yellow pepper strips

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.