Grilled Cheese Sandwich with Red Onion Jam

Name: Grilled Cheese Sandwich with Red Onion Jam
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 4 Tbsps butter, softened; 1 loaf crusty rustic Italian bread, sliced; 113 grams Gorgonzola, cut into 4 slices; 3 Tbsps olive oil; 1 large red onion, sliced; 59 milliliters red wine vinegar; 227 grams Taleggio, cut into 8 slices; 3 Tbsps water

Grilled Cheese Sandwich with Red Onion Jam might be just the main course you are searching for. One portion of this dish contains roughly 28g of protein, 94g of fat, and a total of 1293 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, gorgonzola, crusty rustic bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Heat the olive oil in a large skillet over medium-low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onions and cook until soft and translucent about 10 to 15 minutes.

Ingredients you will need

Onion

Add the sugar, red wine vinegar and 3 tablespoons water and cook until the liquid is reduced completely and the onions are caramelized, about 10 minutes. Set aside.

Ingredients you will need

Red Wine Vinegar

Onion

Sugar

Water

Butter the outside of each slice of bread and arrange, butter side down, on a sheet pan. Put 1 piece of Taleggio onto a slice of the buttered bread, then a piece of Gorgonzola. Top with a heaping tablespoon of the onion jam, and another slice of the Taleggio. Cover it another slice of bread. Repeat with remaining ingredients.

Ingredients you will need

Gorgonzola

Taleggio Cheese

Butter

Bread

Onion

Jam

Equipment you will use

Frying Pan

Heat a large skillet over medium-low heat.

Equipment you will use

Frying Pan

Put the sandwiches into the skillet and cook until the bread is toasted and golden and cheese is melted, about 4 minutes per side. Slice each sandwich in half and serve.

Ingredients you will need

Cheese