Grilled Asparagus

Name: Grilled Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams asparagus , trimmed; 4 servings Kosher salt; 2 Tbsps extra-virgin olive oil

Grilled Asparagus might be a good recipe to expand your side dish repertoire. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 96 calories. This gluten free, primal, and whole 30 recipe serves 4. If you have asparagus, kosher salt, olive oil, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Divide asparagus into 4 bunches. Align each bunch in a flat row and thread 2 skewers crosswise through each bunch (see photo, above).

Ingredients you will need

Asparagus

Equipment you will use

Skewers

Brush asparagus with oil and season with kosher salt.

Ingredients you will need

Kosher Salt

Asparagus

Cooking Oil

Grill asparagus on an oiled rack set 5 to 6 inches over glowing coals until tender, 3 to 5 minutes on each side.

Ingredients you will need

Asparagus

Equipment you will use

Grill

• The parallel skewers make it easier to turn the asparagus.• If outdoor grilling isn't an option, asparagus may also be grilled in a well-seasoned ridged grill pan over moderately high heat.

Ingredients you will need

Asparagus

Equipment you will use

Grill Pan