Green Salad With Walnut Oil, Celery And Radishes

Name: Green Salad With Walnut Oil, Celery And Radishes
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 6
Cuisine: Global
Ingredients: 3 celery hearts, shaved thin; 1 small bunch chives, chopped; 6 servings Homemade croutons , with butter and chives; 237 milliliters chopped flat or Italian parsley; 6 servings Kosher salt and black pepper to taste; 1 head red leaf lettuce, washed, patted dry and torn into bite-sized pieces; 1 head green romaine or leaf lettuce, washed, patted dry and torn into bite-sized pieces; 118 milliliters grated fresh Parmesan cheese; 4 smalls radishes, washed and sliced very thin; 3 Tbsps red wine vinegar; 2 teaspoons sugar; 4 Tbsps roasted walnut oil

You can never have too many side dish recipes, so give Green Salad With Walnut Oil, Celery And Radishes a try. Watching your figure? This gluten free recipe has 144 calories, 4g of protein, and 12g of fat per serving. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of sugar, roasted walnut oil, radishes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 4 minutes.