Green Harissa

Name: Green Harissa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp coriander seeds; 2 Tbsps cumin seeds; 118 milliliters flat-leaf parsley leaves; 118 milliliters fresh cilantro leaves with tender stems; 1 small garlic clove, smashed; 3 jalapeños, seeded, sliced; 59 milliliters fresh lemon juice; 118 milliliters extra-virgin olive oil; 2 smalls scallions, sliced; 1 teaspoon fine sea salt

Green Harissa might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 19g of fat, and a total of 178 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have sea salt, scallions, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Lightly toast cumin and coriander seeds ina small skillet over medium heat, stirringoften, until fragrant, 2-3 minutes; let cool.Purée seeds with jalapeños, scallions, garlic,oil, parsley, cilantro, lemon juice, and salt ina blender or food processor until smooth.DO AHEAD: Harissa can be made 5 daysahead. Press a piece of plastic wrap directlyonto surface of harissa. Cover and chill.

Ingredients you will need

Whole Coriander Seeds