Green Chile Chicken Soup

Name: Green Chile Chicken Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 473 milliliters cooked, boneless and skinless chicken, cut into bite-sized pieces; 710 milliliters chicken broth; 177 milliliters all-purpose flour; 1 pinch garlic powder; 118 milliliters chopped green chile peppers; 473 milliliters milk; 6 servings salt and pepper to taste

Green Chile Chicken Soup might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 21g of fat, and a total of 291 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up chile peppers, chicken, chicken broth, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 55 minutes. Users who liked this recipe also liked Easy Green Chile Chicken Soup, Chicken Green Chile Enchilada Soup, and Easy Green Chile Chicken Soup.

Instructions

In a large pot melt butter or margarine.

Ingredients you will need

Butter

Equipment you will use

Pot

Add flour and stir the resulting paste over medium heat.

Ingredients you will need

All Purpose Flour

Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.

Ingredients you will need

Chicken Broth

Milk

Add the chicken.

Ingredients you will need

Whole Chicken

Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.

Ingredients you will need

Diced Green Chiles

Garlic Powder

Pepper

Salt

Equipment

Pot

Ingredients

Servings:

118milliliters

butter 473milliliters

cooked, boneless and skinless chicken, cut into bite-sized pieces 710milliliters

chicken broth 177milliliters

all-purpose flour 1pinch

garlic powder 118milliliters

chopped green chile peppers 473milliliters

milk 6servings

salt and pepper to taste

Recommended wine: Cava, Shiraz, Grenache

Chili can be paired with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Poema Cava Brut Rose

The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.A great match with cold cuts, barbecue, small game and lightly smoked fish.100% Trepat