Greek Potato Salad With Sun-Dried Tomatoes

Name: Greek Potato Salad With Sun-Dried Tomatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 237 milliliters sliced seedless cucumber; 237 milliliters crumbled feta cheese; 1 large garlic clove, pressed; 3 Tbsps lemon juice; 118 milliliters greek olive; 59 milliliters olive oil; 1 Tbsp chopped fresh oregano or 1 teaspoon dried oregano; 1 teaspoons pepper; 118 milliliters sliced red onion; 454 grams red potato, 1/4 inch slices; 1 teaspoon salt; 1 Tbsp sugar; 237 milliliters sun-dried tomato, cut into quarters; 59 milliliters water

Greek Potato Salad With Sun-Dried Tomatoes might be just the side dish you are searching for. This recipe makes 8 servings with 208 calories, 6g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of cucumber, onion, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 55 minutes.