Greek Pastitsio

Name: Greek Pastitsio
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 3 Tbsps butter; 425 grams diced tomatoes; 2 egg yolks, lightly beaten; 3 Tbsps all-purpose flour; 1 Tbsp fresh rosemary, minced (or 1 teaspoon dried); 2 larges garlic cloves, minced; 454 grams ground lamb (or beef); 227 grams halloumi cheese, shredded (sub mozzarella if haloumi is unavailable); 473 milliliters milk; 0 teaspoons nutmeg; 2 Tbsps olive oil; 1 medium onion, diced; 1 Tbsp fresh oregano, minced (or 1 teaspoon dried); 454 grams packet penne pasta; 59 milliliters red wine; 1 teaspoons salt; 0 teaspoons white pepper

Greek Pastitsio might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 830 calories, 36g of protein, and 43g of fat each. A mixture of wine, salt, halloumi cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.