Greek Layered Dip With Pita Chips

Name: Greek Layered Dip With Pita Chips
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mediterranean, European, Greek
Ingredients: 113 grams crumbled feta cheese; 1 teaspoon garlic salt; 454 grams ground lamb; 454 grams prepared hummus; 237 milliliters shredded iceberg lettuce; 118 milliliters kalamata olives, chopped; 397 grams package pita bread; 1 diced red onion; 2 mediums roma tomatoes, diced; 4 teaspoons Greek seasoning; 355 milliliters tzatziki (gyro sauce)

Greek Layered Dip With Pita Chips might be just the hor d'oeuvre you are searching for. This recipe makes 10 servings with 416 calories, 18g of protein, and 24g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up kalamatan olives, greek seasoning, hummus, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat the oven to 375 degrees F. Line 1 or 2 baking sheets with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Cut the pita rounds into eighths. Split each piece in two and place on the prepared baking sheet(s), with the inside of the bread facing up. Spray with the olive oil cooking spray and sprinkle with 2 teaspoons of the Greek seasoning.

Ingredients you will need

Olive Oil Spray