Greek Lamb Stew

Name: Greek Lamb Stew
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 3 bay leaves; 8 servings black olives, pitted; 500 milliliters chicken stock; 1 teaspoon dried rosemary; 8 servings all-purpose flour; 1 bunch fresh thyme, chopped; 8 servings garlic; 600 grams boneless lamb, cut into cubes; 250 milliliters tomato sauce; 1 white onion; 250 milliliters white wine

Greek Lamb Stew might be just the main course you are searching for. Watching your figure? This dairy free recipe has 334 calories, 16g of protein, and 22g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes around 2 hours and 20 minutes. It will be a hit at your Autumn event. A mixture of garlic, tomato sauce, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Mediterranean cuisine.