Greek Lamb Burgers with Spinach and Red Onion Salad
The recipe Greek Lamb Burgers with Spinach and Red Onion Salad could satisfy your American craving in about 25 minutes. This recipe makes 4 servings with 791 calories, 38g of protein, and 57g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up baby spinach leaves, feta cheese, olive oil, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.
Instructions
Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch-thick patties. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and 11/2 tablespoons oil in bowl.
Place salad atop burgers. Cover with bun tops, pressing firmly to compact.
One serving contains the following: Calories (kcal) 711.55; % Calories from Fat 53.0; Fat (g) 41.92; Saturated Fat (g) 17.25; Cholesterol (mg) 140.62; Carbohydrates (g) 42.48; Dietary Fiber (g) 3.13; Total Sugars (g) 5.05; Net Carbs (g) 39.35; Protein (g) 40.05