Greek Islands Steak Salad

Name: Greek Islands Steak Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters prepared balsamic vinaigrette; 227 grams boneless beef top loin steak; 2 Tbsps butter; 10 cherry tomatoes, halved; 1 Tbsp sherry or chicken broth; 158 milliliters thinly sliced cucumber; 118 milliliters crumbled feta cheese; 237 milliliters sliced fresh mushrooms; 10 pitted Greek olives; 0 teaspoons pepper; 59 milliliters finely chopped red onion; 946 milliliters torn mixed salad greens; 0 teaspoons salt; 1 Tbsp A.1. steak sauce

The recipe Greek Islands Steak Salad could satisfy your Mediterranean craving in around 25 minutes. Watching your figure? This gluten free and דל פחמימות, recipe has 566 calories, 35g of protein, and 42g of fat per serving. For $5.8 per serving, you get a main course that serves 2. Head to the store and pick up balsamic vinaigrette, torn salad greens, cherry tomatoes, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your valentin day event.

Instructions

Rub steak on both sides with steak sauce; let stand for 10 minutes.

Ingredients you will need

Steak Sauce

Steak

Dry Seasoning Rub

Meanwhile, in a small skillet, saute mushrooms in butter until golden brown.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add the sherry, salt and pepper. Cook 1-2 minutes longer or until liquid is evaporated. Set aside and keep warm.

Ingredients you will need

Salt And Pepper

Sherry

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Cooking Oil

Steak

Meat

Equipment you will use

Kitchen Thermometer

Paper Towels

Grill

Tongs

Let stand for 5 minutes before slicing.

Divide salad greens between two plates. Top with tomatoes, cucumber, olives, onion, steak and mushrooms.

Ingredients you will need

Greens

Mushrooms

Cucumber

Tomato

Olives

Onion

Steak

Sprinkle with cheese.

Ingredients you will need

Cheese

Drizzle with vinaigrette.

Ingredients you will need

Vinaigrette

Serve immediately.

Equipment

Ingredients

Servings:

59milliliters

prepared balsamic vinaigrette 227grams

boneless beef top loin steak 2Tbsps

butter 10

cherry tomatoes, halved 1Tbsp

sherry or chicken broth 158milliliters

thinly sliced cucumber 118milliliters

crumbled feta cheese 237milliliters

sliced fresh mushrooms 10

pitted Greek olives 0teaspoons

pepper 59milliliters

finely chopped red onion 946milliliters

torn mixed salad greens 0teaspoons

salt 1Tbsp

A.1. steak sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Tinga Reserve Pinot Noir. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.

Tinga Reserve Pinot Noir

A seductive light-bodied garnet color. On the nose, fresh red apples with hints of sweet almond, it has smooth tannins with bright acidity and a fruity finish.