RecipesMagazine

Great Chocolate Cake

Great Chocolate Cake
Great Chocolate Cake requires about 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 26g of fat, and a total of 366 calories. This recipe serves 8. A mixture of flour, butter, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 400 degrees F ( 200 degrees C). Grease and flour one 9 inch round pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Bring eggs to room temperature and separate.
Ingredients you will need
EggEgg
3
Melt dark chocolate and butter or margarine over low heat.
Ingredients you will need
Dark ChocolateDark Chocolate
ButterButter
4
Beat egg yolks, flour, and water.
Ingredients you will need
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
WaterWater
5
Add the chocolate mixture. Beat the egg whites, and fold into the chocolate batter.
Ingredients you will need
Egg WhitesEgg Whites
ChocolateChocolate
6
Pour into prepared pan, and bake for 20 to 30 minutes.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
Dish TypesSide Dish
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