Peanut Butter French Toast

Name: Peanut Butter French Toast
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Sliced ripe bananas, for garnish; 4 servings Fresh mixed berries, for garnish; 1 pints fresh blackberries; 4 servings Confectioners sugar, for garnish; 4 larges eggs; 59 milliliters granulated sugar; 1 Tbsp fresh lemon juice; 1 sprig Fresh mint , for garnish; 1 pints fresh raspberries; 2 Tbsps heaping tablespoons seedless raspberry preserves; 1 pinch Pinch of salt; 4 Tbsps smooth peanut butter; 1 pint fresh strawberries; 2 Tbsps sugar; 1 teaspoons vanilla extract; 59 milliliters water; 177 milliliters whole milk; 8 slices good quality sliced white or wheat bread, crusts removed

Peanut Butter French Toast might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 662 calories, 23g of protein, and 15g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of American cuisine. Head to the store and pick up raspberry preserves, sugar, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Special equipment: waffle maker

Equipment you will use

Waffle Iron

Crack the eggs into a medium baking dish and whisk lightly.

Ingredients you will need

Egg

Equipment you will use

Baking Pan

Whisk

Add the milk, sugar, vanilla and salt and whisk until smooth.

Ingredients you will need

Vanilla

Sugar

Milk

Salt

Equipment you will use

Whisk

Press down on bread slices to flatten slightly. Soak the bread in the egg mixture until completely soaked through, about 4 to 5 minutes per side.

Ingredients you will need

Bread

Egg

Heat a square 4 slot waffle maker according to the manufacturer's directions. Spray the top and bottom grates liberally with nonstick spray or melted butter.

Ingredients you will need

Butter

Equipment you will use

Waffle Iron

Remove the French toast from the eggs using a slotted spatula, allowing excess egg mixture to drip off. Make 2 at a time on the diagonal of the grates. Press down gently at first, then add a little pressure to the cover and press until the cover is completely closed. Cook until golden brown, about 3 minutes. Repeat with the remaining

Ingredients you will need

Toast

Egg

Equipment you will use

Spatula

Carefully remove each French toast waffle to a plate.

Ingredients you will need

Toast

Schmear each waffle with peanut butter. Dust with confectioners' sugar and drizzle with some of the mixed berry syrup.

Ingredients you will need

Powdered Sugar

Peanut Butter

Berries

Syrup

Garnish with fresh mixed berries, berry syrup, banana slices and mint sprig.

Ingredients you will need

Berries

Banana

Syrup

Mint

Combine the strawberries, blackberries, raspberries, sugar and 1/4 cup water in a medium saucepan, bring to boil and cook, stirring occasionally, until the berries are soft, about 10 minutes.

Ingredients you will need

Blackberries

Strawberries

Raspberries

Berries

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat and let cool for 5 minutes.

Transfer the berry mixture to a blender or food processor, add the raspberry preserves and lemon juice and blend until smooth.

Ingredients you will need

Raspberry Preserves

Lemon Juice

Berries

Equipment you will use

Food Processor

Blender

Transfer to a bowl and let cool to room temperature. The sauce will keep in the refrigerator stored in a container with a tight fitting lid for 1 week.

Ingredients you will need

Sauce

Equipment you will use

Bowl