Ultimate High Altitude Chocolate Chip Cookies
Ultimate High Altitude Chocolate Chip Cookies requires around 25 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 127 calories. This recipe serves 48. A mixture of baking soda, brown sugar, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable dessert.
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the butter, white sugar and brown sugar until smooth.
Mix in eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.