Almond Chocolate Cake

Name: Almond Chocolate Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons almond extract; 1 Tbsp sliced almonds; 118 milliliters canola oil; 4 eggs; 1 package German chocolate cake mix (regular size); 111 grams package instant chocolate fudge pudding mix; 6 Tbsps refrigerated regular or amaretto-flavored nondairy creamer; 473 milliliters semisweet chocolate chips, divided; 237 milliliters water

Almond Chocolate Cake might be just the dessert you are searching for. This recipe serves 16. One serving contains 350 calories, 5g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have amaretto-flavored nondairy creamer, eggs, canolan oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In a large bowl, combine the cake, pudding mix, water, oil, eggs and extract; beat until combined. Stir in 2 cups chocolate chips.

Ingredients you will need

Chocolate Chips

Extract

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

In a small saucepan, combine the creamer and remaining chocolate chips. Cook over low heat until chips are melted; stir until smooth. Cool for 45 minutes.

Ingredients you will need

Chocolate Chips

Coffee Creamer

French Fries