Quarterback Calzones

Name: Quarterback Calzones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kgs package frozen dinner roll dough, thawed; 118 milliliters finely chopped green pepper; 79 milliliters chopped ripe olives, optional; 32 slices 32 pepperoni slices; 425 grams can pizza sauce; 227 grams cups shredded mozzarella cheese; 16 servings Vegetable oil

One serving contains 411 calories, 9g of protein, and 22g of fat. This recipe serves 16. A mixture of mozzarella cheese, pepperoni, olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

For each calzone, press two dinner rolls together. On a lightly floured surface, roll dough into a 6-in. x 3-1/2-in. oval.

Ingredients you will need

Roll

Dough

Spread 1/4 cup sauce to within 1/2 in. of edge. Top with 1/4 cup cheese, 1 tablespoon green pepper, 1 to 2 teaspoons olives if desired and 4 pepperoni slices. Press two more rolls together and roll into a slightly larger oval.

Ingredients you will need

Pepperoni Slices