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Grandma's Very Easy Pie Crust

Grandma's Very Easy Pie Crust
Need a vegetarian crust? Grandma's Very Easy Pie Crust could be a tremendous recipe to try. This recipe serves 10. One serving contains 190 calories, 3g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have flour, milk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Sift flour and salt into a bowl.
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All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark.
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Vegetable OilVegetable Oil
MilkMilk
3
Whisk oil and milk together and pour immediately into the bowl with flour.
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All Purpose FlourAll Purpose Flour
MilkMilk
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Mix the crust together with a fork just until it holds together. Do not knead.
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CrustCrust
5
Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
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CrustCrust
RollRoll

Equipment

DifficultyNormal
Ready In15 m.
Servings10
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesCrust
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