Grandma's Chicken Chardon

Name: Grandma's Chicken Chardon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 59 milliliters butter, melted; 1 egg; 454 grams sliced fresh mushrooms; 1 teaspoon chopped fresh parsley; 2 teaspoons garlic powder, divided; 1 Tbsp fresh lemon juice; 118 milliliters grated Parmesan cheese; 8 servings salt and pepper to taste; 8 skinless, boneless chicken breast halves

You can never have too many main course recipes, so give Grandma's Chicken Chardon A mixture of lemon juice, chicken breast halves, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside.

Ingredients you will need

Parmesan