Grilled Boneless Leg of Lamb

Name: Grilled Boneless Leg of Lamb
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Coarse salt; 3 servings Coarse salt and black pepper; 1 teaspoon cumin seeds; 1 bunch fresh mint leaves, washed; 6 cloves crushed garlic; 1 small boneless leg of lamb, 2 3/4 pounds, ask your butcher to butterfly the leg for you; 3 servings Wedges lemon or grapefruit; 118 milliliters extra-virgin olive oil, for drizzling; 3 servings Extra-virgin olive oil, for drizzling; 680 grams very small potatoes, halved, leave 1 1/2 inch potatoes or smaller whole

Grilled Boneless Leg of Lamb requires around 30 minutes from start to finish. One portion of this dish contains approximately 104g of protein, 72g of fat, and a total of 1197 calories. This recipe serves 3. This recipe covers 56% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. 30 people found this recipe to be flavorful and satisfying. A few people really liked this main course. The Fourth Of July will be even more special with this recipe. Head to the store and pick up olive oil, coarse salt and pepper, very potatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat a grill or grill pan.

Equipment you will use

Grill Pan

Grill

Place lamb on a shallow baking pan. Season both sides of the meat with salt and coarse black pepper. In a food processor, puree the garlic, mint, salt and pepper, then add the extra-virgin olive oil in a slow stream.

Ingredients you will need

Extra Virgin Olive Oil

Coarsely Ground Black Pepper

Salt And Pepper

Garlic

Lamb

Meat

Mint

Salt

Equipment you will use

Food Processor

Baking Pan

Pour marinade over the lamb and rub into the meat.

Ingredients you will need

Dry Seasoning Rub

Lamb

Meat

Place on grill and cook on 1 side for 10 minutes. Flip lamb, cover with aluminum foil and grill for another 10 minutes.

Ingredients you will need

Lamb

Equipment you will use

Aluminum Foil

Grill

Remove lamb from grill pan and let rest for 10 minutes for juices to redistribute. Slice and serve. Squeeze a wedge of lemon or grapefruit over the meat and enjoy. Reserve 1 pound of the meat for the next day's recipe, see below. Complete this menu with Baby Potatoes with Cumin and Watercress Salad with Lime Dressing.

Ingredients you will need

New Potato

Grapefruit

Watercress

Cumin

Lemon

Lamb

Lime

Meat

Equipment you will use

Grill Pan

Set potatoes on a cookie sheet and drizzle them with just enough oil to lightly coat them, about 1 1/2 tablespoons. Toss potatoes with cumin seed and roast 20 minutes at 400 in a hot oven, then broil 5 minutes on high to brown edges of the cut potatoes. If you are making them with the above recipe for lamb, set the baking sheet with the potatoes in the oven along side the lamb on the same rack. Toss cooked potatoes with salt, to your taste, and serve.

Ingredients you will need

Cumin Seeds

Potato